Hello there. I'm so glad you've found me. The thing is that what you're looking at right now is an old site. I've moved everything over to my main site at Wisdom of the Moon.

If you've followed a link here looking for a tutorial, don't worry, just click on the title of the post or the link at the beginning of the post and you'll end up at the complete tutorial.

It's an extra step, I know, but totally worth it. I promise.

Thanks for stopping by and I hope to see you there!

-Wendy

Wednesday, September 5, 2007

Peach Jam- Sweet

Note- Please click over to Wisdom of the Moon to read the entire post on how to make peach jam.

Before you cook the peaches, you need to peel them. This really isn't all that bad. And it's even easier with a partner. My favorite part is how gorgeous the flesh is underneath the skin. It has the same pattern and color as the skin does. Honestly, this is my favorite part of the whole process. I could sit and do this all day.

2007 09 03 009

1 comment:

Lill said...

Oooh, it's been too long since I've made peach jam, Wendy. I remember that "tink" of the jar sealing. I need to get back to my roots here, as it were. I could at least make some freezer peach jam. I'll let you know how it comes out.

And now you've inspired me.

Shine On,
Lill