Before you cook the peaches, you need to peel them. This really isn't all that bad. And it's even easier with a partner. My favorite part is how gorgeous the flesh is underneath the skin. It has the same pattern and color as the skin does. Honestly, this is my favorite part of the whole process. I could sit and do this all day.
1 comment:
Oooh, it's been too long since I've made peach jam, Wendy. I remember that "tink" of the jar sealing. I need to get back to my roots here, as it were. I could at least make some freezer peach jam. I'll let you know how it comes out.
And now you've inspired me.
Shine On,
Lill
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